Process
Batch Cooked Products vs Extruded Products
- We cook many of our products for over 60 minutes before further processing.
- We use the Whole Grains instead of flours.
- We can cook several grains together to achieve a multigrain flake.
- The Starch is not damaged during the manufacturing process and stays crispier.
- The products have a pleasant cooked flavor and natural appearance.
Our Grains
- Wheat
- Corn
- Oat
- Brown Rice
- Rice
- Barley
- Sorghum
- Quinoa
Our Flavorings
- Sugar
- Rice Syrup
- Malt Syrup
- Evaporated Cane Juice
- Brown Sugar
- Salt