Process

California Cereal

http://tomcarter.co.uk/archive/2012/daniel-pasteiner-studio-documentation/attachment/0958/ Batch Cooked Products vs Extruded Products


  • We cook many of our products for over 60 minutes before further processing.
  • We use the Whole Grains instead of flours.
  • We can cook several grains together to achieve a multigrain flake.
  • The Starch is not damaged during the manufacturing process and stays crispier.
  • The products have a pleasant cooked flavor and natural appearance.

????????????????? DSC01034 ????????????????? ????????????????? DSC01039 DSC01037 DSC01036 DSC01032

 


source url Our Grains


  • Wheat
  • Corn
  • Oat
  • Brown Rice
  • Rice
  • Barley
  • Sorghum
  • Quinoa

buy prednisone Our Flavorings


  • Sugar
  • Rice Syrup
  • Malt Syrup
  • Evaporated Cane Juice
  • Brown Sugar
  • Salt