California Cereal Batch Cooked Products vs Extruded Products

  • We cook many of our products for over 60 minutes before further processing.
  • We use the Whole Grains instead of flours.
  • We can cook several grains together to achieve a multigrain flake.
  • The Starch is not damaged during the manufacturing process and stays crispier.
  • The products have a pleasant cooked flavor and natural appearance.

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source url Our Grains

  • Wheat
  • Corn
  • Oat
  • Brown Rice
  • Rice
  • Barley
  • Sorghum
  • Quinoa

buy prednisone Our Flavorings

  • Sugar
  • Rice Syrup
  • Malt Syrup
  • Evaporated Cane Juice
  • Brown Sugar
  • Salt